FIRST FLOOR

Farm to Market bread has been a KC staple since 1993, and co-owner John Friend is adamant that perfect bread is made authentically and naturally, start to finish. Farm to Market bread is baked using all organic starters, just blocks away at F to M headquarters and delivered warm out of the oven every morning. Is that your sandwich or your expectations towering towards the sky? Either way, you’ll be more than satisfied.

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