Author: secretpenguin
For us, the holiday season is the peak season for going out -- but also for entertaining guests at home.
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Derrick Foster’s Nashville hot chicken has been a lifetime in the making.
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Parlor is a collection of chefs coming together to advance the concept of what a restaurant should be.
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America is stacked with regional pizza styles, as Kansas Citians know well from encountering the strange creation folks on the other side of Missouri developed using Provel cheese and what appears to be saltine crackers.
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Nowhere does America’s dream of the “melting pot” seem more perfectly realized than the food court, where the sometimes competing, sometimes complementary aromas from a dozen fryers and flat-tops tangle in the air like a den of scent snakes.
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A new type of eating experience is coming to Kansas City, and it's sure to have something that will tickle anyone's taste buds.
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Food halls are popping up across the country and Kansas City is no exception.
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New Crossroads food hall offers Nashville hot chicken, dumplings and Detroit pizza
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Hey, can you keep a secret? Parlor at 1707 Locust in the East Crossroads is officially open for business.
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Kansas City's new food hall is accepting applications for chefs. Davis Engle, vice president of Meriwether, and Kim Warren, a principal at Hufft Projects, provide an update on Parlor KC's progress.
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