Parlor Blog
Celebrate your holiday season with Parlor Vibes
We know the holiday season is going to look different this year, and Parlor wants to be part of your plans.
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Sundays are the new Saturdays with Parlor’s brunch
There’s a reason people love Sunday Brunch. Well, there’s actually a lot of reasons.
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Smoked meat, at home cooking and, of course, Nashville hot chicken filled Derrick Foster’s quarantine months
Mother Clucker chef and owner Chef Derrick Foster spent almost every day this summer cooking at home, smoking meats in his driveway and sharing it all on social media.
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Celebrate National Margarita Day with this serrano pineapple margarita
Parlor is celebrating National Margarita Day with a new cocktail recipe, a pineapple and serrano-spiked margarita with an eye-catching black salt rim.
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Sura Eats welcomes customers to its Korean family table
Chef Keeyoung Kim is all about educating diners.
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Parlor let chefs Aaron and Luke Salvatore experiment at Providence Pizza
If it weren’t for Parlor, Providence Pizza’s Detroit-style pizza might not exist.
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Fun cocktail recipes for dry or almost-dry January
Just because it’s Dry January doesn’t mean you can’t have something fun to sip on.
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Make this under-the-radar drink for your holiday soiree
Parlor bartenders think it’s high time this simple rum cocktail with a Cuban flare gets its time in the spotlight.
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