Parlor Blog
Mother Clucker
Derrick Foster’s Nashville hot chicken has been a lifetime in the making.
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Kansas City Magazine : The Face Of Kansas City’s First Food Gallery
Parlor is a collection of chefs coming together to advance the concept of what a restaurant should be.
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Kansas City Magazine : This Detroit-style pizza is our latest KC food obsession
America is stacked with regional pizza styles, as Kansas Citians know well from encountering the strange creation folks on the other side of Missouri developed using Provel cheese and what appears to be saltine crackers.
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The Pitch : Parlor food hall: your guide to the Crossroads culinary playground
Nowhere does America’s dream of the “melting pot” seem more perfectly realized than the food court, where the sometimes competing, sometimes complementary aromas from a dozen fryers and flat-tops tangle in the air like a den of scent snakes.
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FOX4 KC : New food hall coming to KC’s Crossroads district offers diverse eats and local flair
A new type of eating experience is coming to Kansas City, and it's sure to have something that will tickle anyone's taste buds.
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KSHB : Parlor opens in crossroads amid food hall boom in US, KC
Food halls are popping up across the country and Kansas City is no exception.
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The Kansas City Star
New Crossroads food hall offers Nashville hot chicken, dumplings and Detroit pizza
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In Kansas City : Get Your Butt to Parlor, but—Shhhh!—Don’t Tell Everybody
Hey, can you keep a secret? Parlor at 1707 Locust in the East Crossroads is officially open for business.
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