Category: Parlor Vibes
We know the holiday season is going to look different this year, and Parlor wants to be part of your plans.
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There’s a reason people love Sunday Brunch. Well, there’s actually a lot of reasons.
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Parlor is celebrating National Margarita Day with a new cocktail recipe, a pineapple and serrano-spiked margarita with an eye-catching black salt rim.
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Just because it’s Dry January doesn’t mean you can’t have something fun to sip on.
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Parlor bartenders think it’s high time this simple rum cocktail with a Cuban flare gets its time in the spotlight.
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The Americano Highball, a simple, bittersweet cocktail made with just three ingredients, is a favorite of Parlor bartenders.
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For us, the holiday season is the peak season for going out -- but also for entertaining guests at home.
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