Category: Press
The Downtown food hall welcomes its second new tenant this month. And this one says he has perfected mac and cheese recipe.
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Parlor is a collection of chefs coming together to advance the concept of what a restaurant should be.
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America is stacked with regional pizza styles, as Kansas Citians know well from encountering the strange creation folks on the other side of Missouri developed using Provel cheese and what appears to be saltine crackers.
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Nowhere does America’s dream of the “melting pot” seem more perfectly realized than the food court, where the sometimes competing, sometimes complementary aromas from a dozen fryers and flat-tops tangle in the air like a den of scent snakes.
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Food halls are popping up across the country and Kansas City is no exception.
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New Crossroads food hall offers Nashville hot chicken, dumplings and Detroit pizza
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Hey, can you keep a secret? Parlor at 1707 Locust in the East Crossroads is officially open for business.
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Kansas City's new food hall is accepting applications for chefs. Davis Engle, vice president of Meriwether, and Kim Warren, a principal at Hufft Projects, provide an update on Parlor KC's progress.
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Kansas City’s newest food hall opens Friday to the public. Here’s a sneak peek look.
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The East Crossroads, arguably downtown’s most intriguing emerging neighborhood, is getting another first, this one a national, shared-dining trend called the food hall.
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