ChickHoovenSwine BBQ

Eric Westervelt, who started cooking Kansas City-style barbecue in 2005 on the competition circuit, started serving barbecue at fairs and festivals as ChickHoovenSwine in 2010. Now, the business has two food trucks, a robust catering business and its new location in Parlor.

ChickHoovenSwine specializes in Kansas City-style burnt ends and ribs. Signature items include the MJ sandwich, made with both  slow smoked pork and smoked sausage; and Trash Can nachos, where housemade chips come topped with cheese, a choice of pork or brisket and the restaurant’s from-scratch cheesy corn. 

The restaurant will smoke meat on site in a smoker installed just for the restaurant. Westervelt uses a homemade dry rub on all the meat, and all of the restaurant’s sauces and side dishes are made from scratch.

Order Online

Sandwiches


Pulled Pork

Brisket

Burnt Ends

Smoked Sausage

Signature Sandwiches


MJ

Pulled Pork, Smoked Sausage

Tex

Brisket, Smoked Sausage

Caroline

Pulled Pork topped with Slaw

Hoggy

Pulled Pork, Sausage, topped with Slaw

Award Winning Ribs


Slab
1⁄2 Slab
4 Bones

Specialties


BBQ Nachos

Choice of Pulled Pork or Brisket

Trash Can Nachos

Pulled Pork or Brisket topped w/ Cheesy Corn

Sides


Slow Smoked Beans

Creamy Slaw

Fries

Cheesy Corn

Plate Dinner


2 Meats + 2 Sides

3 Meats + 2 Sides