ChickHoovenSwine BBQ

Eric Westervelt, who started cooking Kansas City-style barbecue in 2005 on the competition circuit, started serving barbecue at fairs and festivals as ChickHoovenSwine in 2010. Now, the business has two food trucks, a robust catering business and its new location in Parlor.

ChickHoovenSwine specializes in Kansas City-style burnt ends and ribs. Signature items include the MJ sandwich, made with both  slow smoked pork and smoked sausage; and Trash Can nachos, where housemade chips come topped with cheese, a choice of pork or brisket and the restaurant’s from-scratch cheesy corn. 

The restaurant will smoke meat on site in a smoker installed just for the restaurant. Westervelt uses a homemade dry rub on all the meat, and all of the restaurant’s sauces and side dishes are made from scratch.

Order Online


Pulled Pork


Burnt Ends

Smoked Sausage

Signature Sandwiches


Pulled Pork, Smoked Sausage


Brisket, Smoked Sausage


Pulled Pork topped with Slaw


Pulled Pork, Sausage, topped with Slaw

Award Winning Ribs

1⁄2 Slab
4 Bones


BBQ Nachos

Choice of Pulled Pork or Brisket

Trash Can Nachos

Pulled Pork or Brisket topped w/ Cheesy Corn


Slow Smoked Beans

Creamy Slaw


Cheesy Corn

Plate Dinner

2 Meats + 2 Sides

3 Meats + 2 Sides