Farm to Market bread has been a KC staple since 1993, and co-owner John Friend is adamant that perfect bread is made authentically and naturally, start to finish. Farm to Market bread is baked using all organic starters, just blocks away at F to M headquarters and delivered warm out of the oven every morning. Is that your sandwich or your expectations towering towards the sky? Either way, you’ll be more than satisfied.
SANDWICHES SERVED WITH POTATO CHIPS
Chips included with all sandwiches. Sub fries or a premium side.
EGG BUN BUILD-YOUR-OWN-BURGER
Meat: Single, Double, Triple
Cheese: Cheddar, Swiss, Provolone, Blue Cheese, Cream Cheese
Toppings: Lettuce, Tomato, Onion, Pickles
Extras: Bacon, Fried Egg
BBQ Pulled Pork
Eight-hour smoked pork butt topped with mustard BBQ sauce and pickles on an egg bun.
Eight-hour smoked pork butt, ham, swiss cheese, yellow mustard, and pickles on Ciabatta.
Gooey Grilled Cheese
House-made pimento cheese spread on chile cheese sourdough. Add tomatoes, bacon, ham, turkey.
Salami, Mortadella, Prosciutto, provolone, roasted red pepper and arugula with pepper and olive aioli on an Italian sub roll.
Broadway butcher turkey, bacon, avocado spread, lettuce, and seasonal tomatoes on San Francisco sourdough.
Prosciutto, crisp apple, arugula and brie cheese with balsamic vinegar on a French baguette.
House-made Pastrami, sauerkraut, 1000 island dressing, and swiss cheese on Rye.
Roasted Beet Salad
Roasted beets, green beans, walnuts, whole wheat cracker and dill horseradish vinaigrette.
Farm to Market Salad
Seasonal Veggies and Greens, Herb Buttermilk Dressing, Croutons.
Roasted Red Potatoes, Bacon, Cheddar, Chives and Buttermilk Dressing.
SHARABLES + SWEETS
Pretzels + Dip
Farm to Market pretzel stickers served with spicy mustard and a warm cheese sauce.
French friends tossed with a special spice blend and topped with out poblano cheese cause, bacon, sour cream, and green onions.
Pastrami Burnt End Sliders
Tender burnt ends made from our house-smoked pastrami topped with mustard BBQ cause and pickles on an egg bun slider (3).
Pretzel Bread Pudding
House-made bread pudding topped with salted caramel sauce.
Farm to Market brioche dough baked in a waffle iron and topped with seasonal ice cream from Betty Raes.
Sourdough doughnuts dusted with powdered sugar and served with caramel sauce.
Broccoli, cranberries, red onion, toasted sunflower seeds and sweet cream dressing
Available in Regular, Salt and Vinegar, and Hotter ‘N Hot Jalapeño.
Tossed with a special spice blend.
*Menus are subject to change based on availability*.