I began my culinary journey in my grandmother’s kitchen, where I learned the art of Southern cooking and the importance of love and care in every dish. This early experience led me to apprentice in Europe, where I deepened my appreciation for fresh, high-quality ingredients and the connection between food, farmers, and craftsmanship. Returning to the U.S., I worked my way up from dishwashing to line cooking in Kansas City, learning from great mentors and eventually opening a farm-to-table restaurant in a small Kansas town to showcase locally-sourced ingredients and educate guests on the difference between quality products and mass-produced alternatives.
Now, I’m combining my two greatest passions—food and cycling—into Food Pedaler. With Food Pedaler, I aim to bring handcrafted, locally-sourced food to both cyclists and food lovers alike. Our offerings include a variety of meals, from breakfast and lunch to dinners, pastries, dressings, sauces, and relishes. We’ll also create cycling-specific bars, perfect for fueling up during an outdoor adventure.
Through Food Pedaler, I want to bring the same care, quality, and pride that I’ve experienced throughout my career to those who share a love of great food and outdoor pursuits.
BEGINNINGS
TRIO OF CROSTINI
Sliced and toasted ciabatta bread with EVO0 and garlic, topped with three different toppings:
Tomato Jam, Ricotta with Hot Honey, Melon and Prosciutto
–Gluten Free Bread Options Available
MEATBALLS
Meatballs with fresh herbs and garlic, tomato chutney jam, arugula and micro greens, fresh nettle cheese crumbles, herbed sugo sauce
–Gluten Free
GARLIC-PARMESAN BREADSTICKS
Garlic, parmesan cheese crusted pizza dough with our herbed sugo and creamy goat cheese sauce
EGGPLANT STACK
Gluten free breaded and fried eggplant with our herbed sugo sauce, basil and mozzarella curd
ANTIPASTO PLATTER
Assorted cheese, cured meats, marinated vegetables and sliced breads
-Gluten Free Bread Options Available
CHARCUTERIE PLATTER
Pickled vegetables, fruits, cured meats, mushroom pate, toasted breads, seasoned nuts, whole ground mustard and herbed butter
-Gluten Free Bread Options Available
PIZZAS
Gluten Free Bread 10″ Artisan pizza dough, light and airy with char on bottom Gluten Free Dough available with upcharge Pizza dough available.
PIZZA BIANCA
EVOO, roasted garlic, ricotta, fresh goat crumble, mozzarella curd, salt
PEPPERONI
Herbed sugo sauce, pepperoni, mozzarella curd, ricotta and chipotle honey
BBQ BACON-CORN PIZZA
Our white bbq sauce, thick cut cottage bacon, sweet corn, bell peppers, and smoked cheddar cheese
ZA’ATAR EGGPLANT PIZZA
Spiced eggplant, tahini drizzle, and fresh herbs
GOAT CHEESE TOMATO PIZZA
Goat cheese sauce, sliced tomatoes, olive oil, chopped mint (Add Italian Sausage)
PROSCIUTTO AND CANTALOUPE PIZZA
Ricotta cream base, sliced cantaloupe, fresh basil, prosciutto, and arugula greens tossed with balsamic
SANDWICHES – COLD
Comes with our house salad or chips
-Gluten Free Bread available with upcharge
PRESSED ITALIAN SANDWICH
Ciabatta bread filled with roasted pepper, arugula, capicola, sopressata, prosciutto, balsamic, EVO0 and mozzarella cheese, tied and pressed thin
PRESSED PROSCIUTTO CANTALOUPE SANDWICH
Ciabatta bread filled with prosciutto, cantaloupe, arugula, EVOO, balsamic reduction, tied and pressed thin
PRESSED CHICKEN PESTO SANDWICH
Ciabatta bread with EVOO, roasted herbed chicken breast, mozzarella curd, roasted red peppers, arugula pesto, tied and pressed thin
SANDWICHES – HOT
Comes with our house salad or chips
-Gluten Free Bread available with upcharge
ITALIAN SAUSAGE AND ONIONS
Demi baguette, italian sausage, grilled onion, tomato jam, and balsamic vinegar
VEG HEAD SANDWICH
Ciabatta bread, EVOO, tomato jam, arugula pesto, roasted vegetables, red pepper aioli, and fresh goat cheese (Available as a pizza as well)
MORTADELLA SANDWICH
Ciabatta bread with EVOO, tomato jam, arugula pesto, mozzarella curd, roasted pepper, and mortadella
SALADS
PANZANELLA
Toasted bread, arugula, crispy cottage bacon, chicken breast, tomato jam, charred corn, pickled onion, and white bbq dressing
BEET SALAD
Roasted beets, goat cheese, balsamic, onion, apple, and arugula
(Add Roasted Chicken Breast or Seared Steak)
–Gluten Free
