Chef Dwight Tiller never liked the way macaroni and cheese was presented, so he spent four years developing a recipe that met his own standards. After KC Mac N’ Co. developed cult favorite status as a pop-up concept operating out of his family’s food truck, Tiller brings his secret mac and cheese recipe to Parlor along with some other deliciously reimagined comfort food classics. Made with a creamy but not-too-rich cheese sauce and cavatappi pasta, the mac and cheese is served classic-style with a crispy bread crumb topping, smoked brisket, or the famous honey-serrano crispy chicken. You can also find the mac pressed in a waffle iron or fried up as fritters, but save room for the fried Co. Cobbler for dessert.
Please note: online orders cannot be cancelled once submitted.
Signature Honey Serrano Mac (Our Original Macaroni)
Our artisan mac, topped with a B&B (Buffalo and Buttermilk)-marinated, twice-fried chicken, and honey serrano pepper glaze
Our artisan mac, tossed and topped with smoked brisket from Deez Nachos KC, and a fried buttermilk onion garnish
Chick N’ Waffle
Signature B&B chicken, served over a 6-cheese mac waffle and topped with our S&S (Something sweet and Something Spicy) sauce
Cavatappi noodles tossed in a creamy cheese béchamel(white sauce), 6-cheese blend, and garlic panko topping
The Co. Salad
Mac salad with black beans, roasted corn, cotija cheese, tomatoes, cucumber, and Green Goddess dressing
The Co. Wedges
Fried potato wedges tossed in a flavorful herb blend, salt and cotija cheese
Two artisan mac fritters, breaded and fried in a panko herb blend; finished white grated parmesan and a tomato cream dipping sauce
The Co. Cobblers
Peach Cobbler filling, breaded, fried, and dusted with cinnamon sugar; served with a scoop of vanilla ice cream