Louisiana native chef Chris Jones’ restaurant, Mudbug 2.0, serves high-end interpretations of po-boy sandwiches and classic Southern side dishes. The restaurant pulls inspiration from his hometown — Shreveport — and a festival there called “mudbug madness.” His sandwiches are made with a variety of fresh seafood and handmade condiments, slaws and sauces. At Parlor, Mudbug will serve four sandwiches and an array of side dishes, including gumbo, jambalaya, fried okra and red beans and rice, among others.
Please note: online orders cannot be cancelled once submitted.
