Ravenous is the new burger concept from Chef Michael Corvino, twice nominated in the Best Chef: Midwest category of the prestigious James Beard Foundation Awards.
Ravenous is born out of Corvino Supper Club & Tasting Room in the Crossroads district of Kansas City. The restaurant served a cheeseburger on its late-night menu, which eventually became part of the dinner menu because of its popularity.
The Ravenous cheeseburger is a diner-style burger with two smashed patties seared on a griddle to lend a crispy-edged finish. The house-made buns have a soft texture, and the patties get topped with sour pickles, a bitey aioli made with grated garlic and lemon, charred onions, and melted Muenster cheese.
The menu also features the Big Mike, a burger topped with American cheese and iceberg lettuce, a seared mushroom sandwich, tater tots, broccoli salad, malts, and fried pies.
Cheeseburger (single or double)
Aioli, charred onion, muenster, pickles
Double burger, American cheese, iceberg, fry sauce, pickles, shaved onions
King trumpets, pickles, crispy cheese
Broccoli salad cup or pint
Whipped tofu, salsa macha, lime, puffed barley
Ketchup, fry sauce, or jalapeno-ranch
+ Cheese sauce
+ Spicy Bolognese
Any sandwich, tots, broccoli salad
Vanilla or chocolate