Sushi Mo

Sushi MO!, from restaurateurs Sarah Nelson and Louis Guerrieri, adds sushi rolls, bento boxes and homemade condiments to Parlor’s lineup. Sushi MO! plans to push the boundaries of traditional sushi rolls, creating versions with ingredients inspired by cuisines from around the world. The restaurant also makes several house-made sauces, including a barrel-aged soy sauce; special stamina sauce, which is a spicy garlic sauce; and a spicy black bean sauce made from fermented black beans. House-made pickled items make an appearance in the bento box entrees and several of the rolls.

Order Carry Out


All rolls are served with Wasabi + Pickled Ginger.
Barrel-Aged Soy Sauce available upon request!

Sushi Rolls


Avocado Roll


Cucumber Roll


Tuna Roll*

Spicy Tuna

Spicy Tuna Mix*, Cucumber, Sesame

Ring of Fire

Shrimp Tempura, Takuan, Lettuce, Spicy Black Bean Sauce, Sesame


Crab Mix, Cucumber, Lettuce, Avocado, Masago, Sesame


Smoked Salmon, Cream Cheese, Cucumber, Sesame

Green Giant

Yamagobo, Carrot, Cucumber, Avocado, Lettuce, Wasabi Mayo

Tuna Tataki

Spicy Tuna*, Cucumber, Seared Ahi Tuna*, Stamina Sauce

Shrimp Tempura

Tempura-battered Shrimp, Cucumber, Avocado, Yamagobo, Spicy Mayo, Eel Sauce, Sesame

Duke of Orange

Smoked Salmon, Grilled Carrot, Cucumber, Dill, Honey-Shoyu Sauce

Sides & Mores

Miso Soup

Tofu, Enoki, Wakame, Green Onion
(Not Vegetarian)


Steamed Soy Beans Salted or Spicy

Seaweed Salad

served with Miso Dressing, Toasted Sesame

Gyoza (3)

Steamed or Deep-fried Pork Dumplings with Gyoza Sauce


Rotating Flavors of Sweet Ice Cream + Mochi Treat

Iced Green Tea

Ito En Oi Ocha
Unsweetened Iced Green Team

Chirashi Bowl

Tune*, Crab Mix, Smoked Salmon, Avocado, Takuan, Sesame, Served over Rice and a Side of Salted Edamame or Miso Soup

Bento Box

Choose one: Veggie Roll, *Grilled Salmon, or Tempura-Fried Shrimp (6) – served with Seasoned Rice, Miso Soup, and Salad with Sweet Onion Dressing

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.