Sushi MO!, from restaurateurs Sarah Nelson and Louis Guerrieri, adds sushi rolls, bento boxes and homemade condiments to Parlor’s lineup. Sushi MO! plans to push the boundaries of traditional sushi rolls, creating versions with ingredients inspired by cuisines from around the world. The restaurant also makes several house-made sauces, including a barrel-aged soy sauce; special stamina sauce, which is a spicy garlic sauce; and a spicy black bean sauce made from fermented black beans. House-made pickled items make an appearance in the bento box entrees and several of the rolls.
All rolls are served with Wasabi + Pickled Ginger.
Barrel-Aged Soy Sauce available upon request!
Spicy Tuna Mix*, Cucumber, Sesame
Ring of Fire
Shrimp Tempura, Takuan, Lettuce, Spicy Black Bean Sauce, Sesame
Crab Mix, Cucumber, Lettuce, Avocado, Masago, Sesame
Smoked Salmon, Cream Cheese, Cucumber, Sesame
Yamagobo, Carrot, Cucumber, Avocado, Lettuce, Wasabi Mayo
Spicy Tuna*, Cucumber, Seared Ahi Tuna*, Stamina Sauce
Tempura-battered Shrimp, Cucumber, Avocado, Yamagobo, Spicy Mayo, Eel Sauce, Sesame
Duke of Orange
Smoked Salmon, Grilled Carrot, Cucumber, Dill, Honey-Shoyu Sauce
Sides & Mores
Tofu, Enoki, Wakame, Green Onion
Steamed Soy Beans Salted or Spicy
served with Miso Dressing, Toasted Sesame
Steamed or Deep-fried Pork Dumplings with Gyoza Sauce
Rotating Flavors of Sweet Ice Cream + Mochi Treat
Iced Green Tea
Ito En Oi Ocha
Unsweetened Iced Green Team
Tune*, Crab Mix, Smoked Salmon, Avocado, Takuan, Sesame, Served over Rice and a Side of Salted Edamame or Miso Soup
Choose one: Veggie Roll, *Grilled Salmon, or Tempura-Fried Shrimp (6) – served with Seasoned Rice, Miso Soup, and Salad with Sweet Onion Dressing
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.