Taco Tank

Taco Tank is the home base for Chef Roman Raya’s “oversize taco cart,” which exploded onto the Kansas City festival and brewery scene before finding a home in Parlor. Raya is totally self-taught and learned traditional cooking techniques from his Mexican-American upbringing. Taco Tank is co-commanded by Chef Madeline Buechter, with 12 years of training in fine dining, coffee roasting, and chocalatiering under her belt. Together, the pair have created a menu with classic taco cooking techniques combined with the best, freshest ingredients to make some truly explosive flavors. 

Menu


Tacos

Carne Asada

Marinated steak, grilled onions, salsa verde, radish, cilantro

Carintas

Pork carnitas, garlic crema, pico de gallo, cilantro

Adobo Chicken

Grilled adobo chicken , chihuahua cheese, Tank sauce, cilantro

Fajitas Bellas

Grilled portabella mushrooms, peppers and onions, carrot salsa, cotijia, cilantro

Others

Asada Fries

Crispy fries, marinated grilled steak, queso, pico de gallo, cilantro

Tank Nachos

Choose: Carne asada, carnitas, adobo chicken or fajitas bellas + chihuahua cheese, corn, cotija, slasa, Tanks sauce and cilantro on house-made tortilla chips

Extra

Chips & Salsa

Chips & Queso

Esquites (street corn off the cob)

Grilled corn, cotija, Tank sauce, chili, lime