Taco Tank is the home base for Chef Roman Raya’s “oversize taco cart,” which exploded onto the Kansas City festival and brewery scene before finding a home in Parlor. Raya is totally self-taught and learned traditional cooking techniques from his Mexican-American upbringing. Taco Tank is co-commanded by Chef Madeline Buechter, with 12 years of training in fine dining, coffee roasting, and chocalatiering under her belt. Together, the pair have created a menu with classic taco cooking techniques combined with the best, freshest ingredients to make some truly explosive flavors.
Menu
Tacos
Carne Asada
Marinated steak, grilled onions, salsa verde, radish, cilantro
Carnitas
Pork carnitas, garlic crema, pico de gallo, cilantro
Adobo Chicken
Grilled adobo chicken , chihuahua cheese, Tank sauce, cilantro
Fajitas Bellas
Grilled portabella mushrooms, peppers and onions, carrot salsa, cotija, cilantro
Others
Asada Fries
Crispy fries, marinated grilled steak, queso, pico de gallo, cilantro
Tank Nachos
Choose: Carne asada, carnitas, adobo chicken or fajitas bellas + chihuahua cheese, corn, cotija, salsa, Tank sauce and cilantro on house-made tortilla chips
Extra
Chips & Salsa
Chips & Queso
Esquites (street corn off the cob)
Grilled corn, cotija, Tank sauce, chili, lime
