Angela Maciel and her daughter Katie run The Hungry Hatch, a healthy restaurant that serves wraps, salads and bowls with fresh, seasonal ingredients. Their menu accommodates diners who are vegan, vegetarian, gluten free, keto, whole 30, paleo and on the mediterranean diet. The menu has a wide variety of customizable options, and the menu can be served as a rice or quinoa bowl, as a salad or as a wrap.Their most popular items include the southwest combination, which includes shredded chicken, spring mix, corn, black beans, grilled peppers & onions, cheddar cheese; and the Islander, spring mix, shrimp, cabbage, carrots and bell peppers.
