Angela Maciel and her daughter Katie run The Hungry Hatch, a healthy restaurant that serves wraps, salads and bowls with fresh, seasonal ingredients. Their menu accommodates diners who are vegan, vegetarian, gluten free, keto, whole 30, paleo and on the mediterranean diet. The menu has a wide variety of customizable options, and the menu can be served as a rice or quinoa bowl, as a salad or as a wrap.Their most popular items include the southwest combination, which includes shredded chicken, spring mix, corn, black beans, grilled peppers & onions, cheddar cheese; and the Islander, spring mix, shrimp, cabbage, carrots and bell peppers.
Menu
THE ASIAN
Chicken, spring mix, cabbage, carrots, cucumber, sesame seeds [GF, P]
THE ATLANTIC
Tuna, spring mix, tomato, cucumber, mozzarella cheese [GF]
THE CLASSIC
Chicken, spring mix, bacon, tomato, avocado, mozzarella cheese [GF, K]
THE CUBAN – comes only as bowl
Plantains, sweet potatoes, peppers, black beans, coconut rice [GF, V]
THE HARVEST
Sweet potatoes, spring mix, black beans, grilled peppers & onions [GF, V]
THE INDIAN
Bok choy, carrots, chickpeas, red peppers, coconut curry [GF, V]
THE ISLANDER
Shrimp, spring mix, cabbage, carrots, bell peppers [GF, K, P]
THE ITALIAN
Chicken, spring mix, olives, sun-dried tomatoes, mozzarella cheese [GF]
THE MEDITERRANEAN
Chicken, spring mix, chickpeas, cucumbers, tomatoes, feta cheese [GF]
THE SOUTHWEST
Chicken, spring mix, black beans, peppers & onions, cheddar jack cheese [GF]
THE THAI – comes only as bowl
Chicken, spring mix, quinoa, cabbage, carrots, edamame, red peppers, peanuts with peanut sauce [GF]
[GF=Gluten Free, K=Keto, P=Paleo, V=Vegetarian]
SAUCES
Balsamic
Chipotle-Ranch
Garlic Aioli
Honey Mustard
Italian
Olive Oil
Pesto
Ranch
Sesame
Spicy Chipotle Aioli
Tzatziki
SMOOTHIE BOWLS
BASE – PICK 2
Avocado, banana, blueberries, mango, pineapple, strawberry
FRUIT – PICK UP TO 3
Bananas, blackberries, blueberries, kiwi, raspberries, strawberries
TOPPINGS – PICK UP TO 3
Almonds, chia seeds, coconut, flax, granola, hemp, honey
