The Laos House is a Southeast Asian fusion concept by chef Kay Pe. The Laos House reimagines traditional Lao ingredients through a modern lens, creating dishes that are both approachable and unforgettable. From familiar favorites with a Lao twist to entirely new creations, The Laos House introduces Kansas City to a fresh take on Lao cuisine—flavorful, inventive, and rooted in culture.
Menu
Proteins: Chicken, Shrimp, Steak, Pork(Moo Dang)
Lao-Rito
Pick a protein w/ seasoned fries, shredded cheese, nacho cheese
sour cream, green onion, jeow aioli, jeow, in a 14 in flour tortilla.
Loaded Fries
Pick a protein w/ seasoned fries, shredded cheese, nacho cheese
sour cream, green onion, jeow aioli, jeow
Rice Bowl
Pick a protein w/ garlic rice, pasta salad, cucumber salad, jeow aioli,
jeow, topped with crispy fried onions and green onion
Sandos
The Bread Winner
Our take on a cheesesteak
Pick a protein w/ shredded cheese topped with jeow aioli, and crispy fried onion, and
green onion
Khao Gee
The classic
Pick a protein w/ topped with cilantro, picked cucumber, jeow aioli, crispy fried onions
Snacks
Cheesy Rangoon Rice Balls (3pcs)
Garlic Rice, Rangoon Filling, Mozzarella Cheese, Cheddar Cheese, Greeen Onion, Panko Fried
Egg Rolls (Moms Eggrolls)
Pork, Cabbage, Carrot, Onion
Shrimp Rolls
Seasoned Shrimp Rolled In A Crispy Eggroll Shell
Wings 6/8 Pcs
Tossed In Our House Sauce
