Ting’s Filipino Bistro is the realization of Theresa Santos-Spencer’s dream to open a restaurant as an homage to her Filipino parents and grandma. Theresa, who goes by Ting, comes from a Royal Filipino family, and her grandma even owned a small eatery that inspired most of the Bistro’s recipes. The adventurous menu at Ting’s gives you the opportunity to sample Filipino classics like Chicken Adobo and Lumpia along with other authentic traditional dishes made from generations-old family recipes.
Menu
*Specials weekly Tuesday – Friday to introduce new dishes, while supplies last.
Appetizers/Pulutan
Lumpia Shanghai
Ground pork, shredded carrots, finely minced garlic, onions, scallions, Filipino seasoning
Peel & Eat Garlic Shrimp
Sautéed garlic, lemon zest, butter, scallions, large shrimp (5 pieces)
Lechon Kawali
Pork belly cut in bite size pieces served with either sweet sauce or chili vinegar dipping
Entrees/Ulam
Chicken or Pork Adobo
Filipino staple dish made with garlic, vinegar, soy sauce and Filipino seasonings served with rice
Bbq pork sticks
Marinated pork in our original marinade and seasonings, skewered and grilled
Pancit
Vegetarian or with chicken, with vermicelli noodles and vegetables in our special seasoning topped with crispy garlic and lemon wedge
Combos/Silogs
Tapsilog
Sweet n salty beef, egg, garlic fried rice and sliced tomatoes or atchara
Longsilog
Sweet n spicy sausage, egg, garlic fried rice and sliced tomatoes or atchara
Spamsilog
Sliced, fried spam, egg, garlic fried rice and sliced tomatoes or atchara
Sides/Kasama
Steamed Rice
Garlic Fried Rice topped with fried garlic
Sotanghon soup-our take on chicken noodle soup
House salad with homemade dressing
Fresh Fruit bowl
Desserts/Matamis
Leche flan
Sweet custard with caramel sauce
