Ting’s Filipino Bistro

Ting’s Filipino Bistro is the realization of Theresa Santos-Spencer’s dream to open a restaurant as an homage to her Filipino parents and grandma. Theresa, who goes by Ting, comes from a Royal Filipino family, and her grandma even owned a small eatery that inspired most of the Bistro’s recipes. The adventurous menu at Ting’s gives you the opportunity to sample Filipino classics like Chicken Adobo and Lumpia along with other authentic traditional dishes made from generations-old family recipes. 

Menu

*Specials weekly Tuesday – Friday to introduce new dishes, while supplies last.

Appetizers/Pulutan

Lumpia Shanghai

Ground pork, shredded carrots, finely minced garlic, onions, scallions, Filipino seasoning

Peel & Eat Garlic Shrimp

Sautéed garlic, lemon zest, butter, scallions, large shrimp (5 pieces)

Lechon Kawali

Pork belly cut in bite size pieces served with either sweet sauce or chili vinegar dipping

Entrees/Ulam

Chicken or Pork Adobo

Filipino staple dish made with garlic, vinegar, soy sauce and Filipino seasonings served with rice

Bistek

Thinly sliced beef marinated in lemon juice and soy sauce, sautéed onions served with rice

Bbq pork sticks

Marinated pork in our original marinade and seasonings, skewered and grilled

Pancit

Shredded chicken with vermicelli noodles and vegetables in our special seasoning topped with crispy garlic and lemon wedge

Sides/Kasama

Garlic Fried Rice topped with fried garlic

Steamed Rice

Sotanghon soup-our take on chicken noodle soup

House salad with homemade dressing

Sunday Brunch Offerings

Tapsilog

Sweet-n-salty beef, egg, served with garlic fried rice and sliced tomatoes

Longsilog

sweet n spicy sausage, egg, served with garlic fried rice and sliced tomatoes