Ting’s Filipino Bistro

Ting’s Filipino Bistro is the realization of Theresa Santos-Spencer’s dream to open a restaurant as an homage to her Filipino parents and grandma. Theresa, who goes by Ting, comes from a Royal Filipino family, and her grandma even owned a small eatery that inspired most of the Bistro’s recipes. The adventurous menu at Ting’s gives you the opportunity to sample Filipino classics like Chicken Adobo and Lumpia along with other authentic traditional dishes made from generations-old family recipes. 


*Specials weekly Tuesday – Friday to introduce new dishes, while supplies last.


Lumpia Shanghai

Ground pork, shredded carrots, finely minced garlic, onions, scallions, Filipino seasoning

Lumpiang Gulay

Mixed vegetables rolled in lumpia wrapper, served with dipping sauce

Lemon Garlic Shrimp

Sautéed garlic, lemon zest, butter, scallions, large shrimp

Lechon Chicharon

Super crispy pork belly cut in thin slices served with either sweet sauce or chili vinegar dipping

Salmon Skewers

Marinated in our special sauce then grilled to perfection


House Salad with Calamansi dressing

Chef’s creation of the day

Sotanghon Soup with chicken


Chicken or Pork Adobo

Filipino staple dish made with garlic, vinegar, soy sauce and Filipino seasonings served with rice


Thinly sliced beef, marinated then sautéed with onions in a soy sauce and calamansi sauce

Chicken Afritada

Chicken with green and red bell peppers, potatoes and carrots in a tomato sauce based stew


Vegetarian or with chicken, with vermicelli noodles and vegetables in our special seasoning topped with crispy garlic and lemon wedge

Pancit Canton

Pork and shrimp with egg noodles and veggies

Chicken Inasal

Leg quarter marinated in special seasonings then grilled


Steamed Rice

Garlic Fried Rice


Cake Pops

Ube & White Chocolate Chip cookies

Turon with Ice cream

Daily dessert specials

Ask for other offerings. Changes weekly!