Ting’s Filipino Bistro is the realization of Theresa Santos-Spencer’s dream to open a restaurant as an homage to her Filipino parents and grandma. Theresa, who goes by Ting, comes from a Royal Filipino family, and her grandma even owned a small eatery that inspired most of the Bistro’s recipes. The adventurous menu at Ting’s gives you the opportunity to sample Filipino classics like Chicken Adobo and Lumpia along with other authentic traditional dishes made from generations-old family recipes.
Menu
*Specials weekly Tuesday – Friday to introduce new dishes, while supplies last.
Appetizers
Lumpia Shanghai
Ground pork, shredded carrots, finely minced garlic, onions, scallions, Filipino seasoning
Lumpiang Gulay
Mixed vegetables rolled in lumpia wrapper, served with dipping sauce
Lemon Garlic Shrimp
Sautéed garlic, lemon zest, butter, scallions, large shrimp
Lechon Chicharon
Super crispy pork belly cut in thin slices served with either sweet sauce or chili vinegar dipping
Salmon Skewers
Marinated in our special sauce then grilled to perfection
Soups/Salads:
House Salad with Calamansi dressing
Chef’s creation of the day
Sotanghon Soup with chicken
Entrees
Chicken or Pork Adobo
Filipino staple dish made with garlic, vinegar, soy sauce and Filipino seasonings served with rice
Bistek
Thinly sliced beef, marinated then sautéed with onions in a soy sauce and calamansi sauce
Chicken Afritada
Chicken with green and red bell peppers, potatoes and carrots in a tomato sauce based stew
Pancit
Vegetarian or with chicken, with vermicelli noodles and vegetables in our special seasoning topped with crispy garlic and lemon wedge
Pancit Canton
Pork and shrimp with egg noodles and veggies
Chicken Inasal
Leg quarter marinated in special seasonings then grilled
