SECOND FLOOR

Chef Derrick Foster originally began his culinary career at The Rieger, and pays homage to his midwestern roots with restaurant Ember, a KC style barbecue spot in California. Here, his homecoming kitchen is for fans of comfort food with a dash of daring as you create your ideal plate, starting with your choice of heat (right up to the far edge of the Scoville scale). It’s the perfect excursion into spice that will leave you burning for more.

MENU

HOW MOTHER CLUCKIN’ HOT?!

  • OG – plain no heat
  • Weak Sauce – teensy heat
  • Kickin’ It Up – hint of burn
  • Cluck Yeah – blazing
  • Mother Clucker – blazing inferno
  • What the Cluck – no clucks given bring it

ENTREES

  • Come Back Sandwich
    Boneless breast, slaw, pickles, cluck sauce, buttered bun                                                
  • Clucker
    boneless breast
  • Wings
    3 whole wings

SQUAD PACKS

  • Whole Bird
    2 each breast & wing + 2 each leg & thigh

WING PACK

  • A dozen whole wings

SIDES

  • Crinkle Cut Fries                
  • Slaw 
  • Mac

EXTRAS

  • Pickles
  • Cluck Sauce
  • Solo Wing
  • Bread

*MENUS ARE SUBJECT TO CHANGE BASED ON AVAILABILITY*