Mother Clucker

Chef Derrick Foster originally began his culinary career at The Rieger, and pays homage to his midwestern roots with restaurant Ember, a KC style barbecue spot in California. Here, his homecoming kitchen is for fans of comfort food with a dash of daring as you create your ideal plate, starting with your choice of heat (right up to the far edge of the Scoville scale). It’s the perfect excursion into spice that will leave you burning for more.

Please note: online orders cannot be cancelled once submitted.

View Menu + Order Online

Menu


STEP ONE: HOW MOTHER CLUCK’N’HOT?!

OG – Plain, no heat

Weak Stuff – Teensy heat

Kickin’ it up – Hint of burn

Cluck yeah – Blazing

Mother Clucker – Inferno

What the cluck! – No clucks given!

STEP TWO: CHOOSE YOUR STYLE

Come back sandwich

Fried chicken breast, slaw, pickles, cluck sauce, bun

Jumbo Tenders

3 jumbo tenders, sliced bread, pickles, choice of dipping sauce

Wings

Jumbo drums & flats, bread, pickles, choice of dipping sauce
4pc / 6p / 12pc / 24pc

STEP THREE: ADD SIDES AND EXTRAS

Crinkle fries
Slaw
Nashville Hot Fried Pickles (pick your heat level)
Extra pickles
Ranch
Cluck sauce
Extra bread

SQUAD PACKS (3-4 People)

Bucket of tenders

Pick your heat level – One dozen jumbo tenders

Cluck fries

Pick your heat level – fries, slaw, two Cluckers, pickles, ranch, cluck sauce

STEP FOUR: COOLDOWN

Crazy Cluckin’ Shakes

Ask team which shakes are on deck