Chef Derrick Foster originally began his culinary career at The Rieger, and pays homage to his midwestern roots with restaurant Ember, a KC style barbecue spot in California. Here, his homecoming kitchen is for fans of comfort food with a dash of daring as you create your ideal plate, starting with your choice of heat (right up to the far edge of the Scoville scale). It’s the perfect excursion into spice that will leave you burning for more.
Please note: online orders cannot be cancelled once submitted.
Menu
STEP ONE: HOW MOTHER CLUCK’N’HOT?!
OG – Plain, no heat
Weak Stuff – Teensy heat
Kickin’ it up – Hint of burn
Cluck yeah – Blazing
Mother Clucker – Inferno
What the cluck! – No clucks given!
STEP TWO: CHOOSE YOUR STYLE
Come back sandwich
Fried chicken breast, slaw, pickles, cluck sauce, bun
Jumbo Tenders
3 jumbo tenders, sliced bread, pickles, choice of dipping sauce
Wings
Jumbo drums & flats, bread, pickles, choice of dipping sauce
4pc / 6p / 12pc / 24pc
STEP THREE: ADD SIDES AND EXTRAS
Crinkle fries
Slaw
Nashville Hot Fried Pickles (pick your heat level)
Extra pickles
Ranch
Cluck sauce
Extra bread
SQUAD PACKS (3-4 People)
Bucket of tenders
Pick your heat level – One dozen jumbo tenders
Cluck fries
Pick your heat level – fries, slaw, two Cluckers, pickles, ranch, cluck sauce
STEP FOUR: COOLDOWN
Crazy Cluckin’ Shakes
Ask team which shakes are on deck
