Mother Clucker

Chef Derrick Foster originally began his culinary career at The Rieger, and pays homage to his midwestern roots with restaurant Ember, a KC style barbecue spot in California. Here, his homecoming kitchen is for fans of comfort food with a dash of daring as you create your ideal plate, starting with your choice of heat (right up to the far edge of the Scoville scale). It’s the perfect excursion into spice that will leave you burning for more.

Menu

HOW MOTHER CLUCKIN’ HOT?!


OG

Plain, No Heat

Weak Sauce

Teensy Heat

Kickin’ It Up

Hint of Burn

Cluck Yeah

Blazing

Mother Clucker

Blazing Inferno

What the Cluck

No Clucks Given, Bring It

Entrees


Come Back Sandwich

Boneless breast, slaw, pickles, cluck sauce, buttered bun

Clucker

Boneless Breast

Wings

3 Whole Wings

Squad Packs


Whole Bird

2 each breast & wing + 2 each leg & thigh

WING PACK

A dozen whole wings

SIDES


Crinkle Cut Fries
Slaw
Mac

Extras


Pickles
Cluck Sauce
Solo Wing
Bread

*Menus are subject to change based on availability*