Mother Clucker

Chef Derrick Foster originally began his culinary career at The Rieger, and pays homage to his midwestern roots with restaurant Ember, a KC style barbecue spot in California. Here, his homecoming kitchen is for fans of comfort food with a dash of daring as you create your ideal plate, starting with your choice of heat (right up to the far edge of the Scoville scale). It’s the perfect excursion into spice that will leave you burning for more.

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Menu


STEP ONE: HOW MOTHER CLUCK’N’HOT?!

OG – Plain, no heat

Weak sauce – Teensy heat

Kickin’ it up – Hint of burn

Cluck yeah – Blazing

Mother clucker – Inferno

What the cluck – No clucks given. Bring it baby!

STEP TWO: CHOOSE YOUR STYLE

Come back sandwich

Boneless breast, slaw, pickles, cluck sauce, bun

Clucker

Boneless breast served with bread and pickles

Wings

3 whole wings served with bread and pickles

Jumbo Tenders

3 jumbo tenders, sliced bread, pickles, one dipping sauce

STEP THREE: ADD SIDES AND EXTRAS

Crinkle fries
Slaw
Extra pickles
Ranch
Cluck sauce
Solo wing
Extra bread

SQUAD PACKS

Wing Pack

One dozen whole jumbo wings, Choose your heat 

Bucket of tenders

12 tenders pick your heat level

Cluck fries

Feeds 4-5 people, pick your heat level, french fries, slaw, pickles, two cluckers, ranch, cluck sauce

STEP FOUR: COOLDOWN

Cap’n crunch milkshake

Cap’n crunch cereal, ice cream, milk, whipped cream

Chocolate mint

Chocolate mint shake, whipped cream, crazy toppings

Whole milk