Mother Clucker

Chef Derrick Foster originally began his culinary career at The Rieger, and pays homage to his midwestern roots with restaurant Ember, a KC style barbecue spot in California. Here, his homecoming kitchen is for fans of comfort food with a dash of daring as you create your ideal plate, starting with your choice of heat (right up to the far edge of the Scoville scale). It’s the perfect excursion into spice that will leave you burning for more.

Order Online

Menu

STEP ONE: CHOOSE YOUR LEVEL


OG

Plain, No Heat

Weak Sauce

Teensy Heat

Kickin’ It Up

Hint of Burn

Cluck Yeah

Blazing

Mother Clucker

Inferno

What the Cluck

No Clucks Given, Bring It Baby!

Step Two: Choose your Style


Comeback Sandwich

Boneless breast, slaw, pickles, cluck sauce, buttered bun

The Clucker

Boneless breast, sliced bread, pickles

Wings

3 Whole jumbo wings, sliced bread, pickles

Tenders

3 Jumbo tenders, sliced bread, pickles, one dipping saunce

Step Three: Add Sides and Extras


Crinkle Cut Fries
Slaw
Nashville Hot Fried Pickles
Ranch
Cluck Sauce
Extra Pickles
Extra Bread
Solo Wing
Solo Tender

Squad Packs

Feeds 3-4 People


Wing Pack

A dozen whole jumbo wings

Cluck Fries

Fries, 2 Cluckers, Slaw, Pickles, Ranch, Cluck Sauce

Bucket of Tenders

One dozen jumbo tenders, Choose your heat

Cool Down


Crazy Cluckin’ Shakes

Ask your cashier for the flavors of the month

*Menus are subject to change based on availability*