Ladybird Taqueria is a culinary gem nestled within Parlor KCMO, founded by Danielle Lee Goldberg, a visionary entrepreneur with a deep-rooted love for food and creativity. Inspired by the culinary scene in Austin, Texas, Ladybird Taqueria brings a fusion of flavors and influences to Kansas City, offering an elevated take on Tex-Mex classics. With a commitment to sourcing local ingredients and fostering collaboration, Ladybird Taqueria promises a gastronomic experience that honors tradition while embracing innovation.
CHIPS AND SALSA TRIO
Smokey tomato salsa, elote, and cilantro ranch.
CHIPS AND GUAC
Steak, chicken or carnitas tacos topped with melted queso, black beans, salsa and creama.
Mix and Match 2 Tacos or 3 Tacos
CANDIED GARLIC CARNITAS
Carnitas topped with charred onion and orange sauce, candied garlic, cilantro, onion and a au jus dipping sauce.
CHIPOTLE CARNE ASADA
Chipotle and lime marinated grilled steak, topped with salsa macha (think chili crisp), avocado, and cilantro.
Fried queso fresco, guacamole, pickled serranos and onions, topped with smokey tomato salsa and cilantro ranch (vegetarian).
Blackened shrimp, honey chipotle cabbage and poblano slaw, and crispy fried tajin dusted onions.
MANCHEGO POTATO TACO
Whipped potatoes with Spanish manchego cheese, stuffed into a corn tortilla and fried, topped with cilantro ranch crema and pickled onion (vegetarian).
Lime honey chipotle marinated grilled chicken tossed in smokey tomato puree topped with corn salsa, pickled and fried onions, with a onion cilntro queso fresco.
Chocolate filled and served with dulce de leche