From her time with Jarocho and Local Pig, chef Rachel Rinas is ready to show you a brand new world of flavor in her first solo venture. This Yucatan and Middle Eastern inspired kitchen creates exotic fare the likes of which Kansas City has never seen. Be ready to have your tastes transported as she expertly guides you through far away culinary scenes that are now mouthwateringly attainable.




Each taco platter comes with 3 corn or flour tortillas and a choice of 1 dip


Spicy shredded beef topped with onions, cilantro + lime

“Musakhan” Carnitas

Confit pork shoulder marinated in sumac and baharat, served with onions, cilantro + lime

Pollo Rojo

Achiote marinated shredded chicken, topped with pickled red onions + lime

Empanadas (3 to an order)

Braised chicken picadillo inside crispy pastry , fried to order + served with choice of 2 dips

Mole Wings

Fried chicken wings tossed in our signature Black Mole Dry Rub – served with crema

Local Bowl

Quinoa and black rice bowl topped with rotating local produce and a house made dressing toppings change weekly

Small Bites

Avocado Hummus

Topped with olive oil and za’atar + served with warm, spiced pita

Fried Sweet Plantains

Topped with housemade crema, cotija cheese + cilantro

Feta + Walnut Dip

Topped with chili honey + served with warm, spiced pita

Harissa Gucamole + Chips

Yuca Fries

Topped with spicy mango mayo, cotija cheese + cilantro


Rose water Jamaica
Turkish Coffee Horchata
Agua Frescas

*flavors rotate

*Menus are subject to change based on availability*