From her time with Jarocho and Local Pig, chef Rachel Rinas is ready to show you a brand new world of flavor in her first solo venture. This Yucatan and Middle Eastern inspired kitchen creates exotic fare the likes of which Kansas City has never seen. Be ready to have your tastes transported as she expertly guides you through far away culinary scenes that are now mouthwateringly attainable.
Menu
BIG BITES
Tacos
Each taco platter comes with 3 corn or flour tortillas and a choice of 1 dip
Barbacoa
Spicy shredded beef topped with onions, cilantro + lime
“Musakhan” Carnitas
Confit pork shoulder marinated in sumac and baharat, served with onions, cilantro + lime
Pollo Rojo
Achiote marinated shredded chicken, topped with pickled red onions + lime
Empanadas (3 to an order)
Braised chicken picadillo inside crispy pastry , fried to order + served with choice of 2 dips
Mole Wings
Fried chicken wings tossed in our signature Black Mole Dry Rub – served with crema
Local Bowl
Quinoa and black rice bowl topped with rotating local produce and a house made dressing toppings change weekly
Small Bites
Avocado Hummus
Topped with olive oil and za’atar + served with warm, spiced pita
Fried Sweet Plantains
Topped with housemade crema, cotija cheese + cilantro
Feta + Walnut Dip
Topped with chili honey + served with warm, spiced pita
Harissa Gucamole + Chips
Yuca Fries
Topped with spicy mango mayo, cotija cheese + cilantro
Drinks
Rose water Jamaica
Turkish Coffee Horchata
Agua Frescas
*flavors rotate
*Menus are subject to change based on availability*
