From her time with Jarocho and Local Pig, chef Rachel Rinas is ready to show you a brand new world of flavor in her first solo venture. This Yucatan and Middle Eastern inspired kitchen creates exotic fare the likes of which Kansas City has never seen. Be ready to have your tastes transported as she expertly guides you through far away culinary scenes that are now mouthwateringly attainable.
In response to the covid-19 pandemic, Parlor’s kitchens will be offering carry out service.
Menu
BIG BITES
B.Y.O. Tacos
“Karnitas” – Confit pork shoulder cooked with our secret blend of spices and topped with pickled red onion, cilantro + lime
Brisket – Pomegranate + black pepper rub, pickled red onion, cilantro + lime
Mariscos – Rotating seafood tacos
Veggie Tinga – Shredded carrots + sweet potatoes in adobo, topped with shaved cabbage slaw, crema, cilantro, and lime
Empanadas (3 to an order)
Scratch made and filled with braised chicken picadillo
Mole Wings
Fried chicken wings coated in our signature Black Mole dry rub
Bowls
Ancient Grains – Quinoa + black rice base with rainbow chard, roasted winter squash, marinated beets, chia +carrot-tahini dressing
Three Sisters – Sautéed chickpeas, fresh hominy + winter squash with rainbow chard, grilled red onion, and cilantro spicy maple-tahini dressing
Mediterranean – our classic hummus topped with fresh made cucumber tabouleh, feta cheese, olives + beet Tzatziki – served with pita
Small Bites
Classic or Avocado Hummus
Topped with olive oil and za’atar + served with warm, spiced pita
Fried Sweet Plantains
Topped with house made crema, cotija cheese + cilantro
Feta + Walnut Dip
Topped with chili honey + served with warm, spiced pita
Yuca Fries
Topped with spicy mango mayo, cotija cheese + cilantro
Drinks
Rosewater Jamaica
Turkish Coffee Horchata
Rotating Seasonal Beverage
*Menus are subject to change based on availability*
