From her time with Jarocho and Local Pig, chef Rachel Rinas is ready to show you a brand new world of flavor in her first solo venture. This Yucatan and Middle Eastern inspired kitchen creates exotic fare the likes of which Kansas City has never seen. Be ready to have your tastes transported as she expertly guides you through far away culinary scenes that are now mouthwateringly attainable.

In response to the covid-19 pandemic, Parlor’s kitchens will be offering carry out service.

Order Carry Out



B.Y.O. Tacos

“Karnitas” – Confit pork shoulder cooked with our secret blend of spices and topped with pickled red onion, cilantro + lime

Brisket – Pomegranate + black pepper rub, pickled red onion, cilantro + lime

Mariscos – Rotating seafood tacos

Veggie Tinga – Shredded carrots + sweet potatoes in adobo, topped with shaved cabbage slaw, crema, cilantro, and lime

Empanadas (3 to an order)

Scratch made and filled with braised chicken picadillo

Mole Wings

Fried chicken wings coated in our signature Black Mole dry rub


Ancient Grains – Quinoa + black rice base with rainbow chard, roasted winter squash, marinated beets, chia +carrot-tahini dressing

Three Sisters – Sautéed chickpeas, fresh hominy + winter squash with rainbow chard, grilled red onion, and cilantro spicy maple-tahini dressing

Mediterranean – our classic hummus topped with fresh made cucumber tabouleh, feta cheese, olives + beet Tzatziki – served with pita

Small Bites

Classic or Avocado Hummus

Topped with olive oil and za’atar + served with warm, spiced pita

Fried Sweet Plantains

Topped with house made crema, cotija cheese + cilantro

Feta + Walnut Dip

Topped with chili honey + served with warm, spiced pita

Yuca Fries

Topped with spicy mango mayo, cotija cheese + cilantro


Rosewater Jamaica
Turkish Coffee Horchata
Rotating Seasonal Beverage

*Menus are subject to change based on availability*