Nowhere does America’s dream of the “melting pot” seem more perfectly realized than the food court, where the sometimes competing, sometimes complementary aromas from a dozen fryers and flat-tops tangle in the air like a den of scent snakes.
Kansas City's new food hall is accepting applications for chefs. Davis Engle, vice president of Meriwether, and Kim Warren, a principal at Hufft Projects, provide an update on Parlor KC's progress.
The East Crossroads, arguably downtown’s most intriguing emerging neighborhood, is getting another first, this one a national, shared-dining trend called the food hall.
It’s a bar. It’s a food hall. But most importantly, it’s a two-story, 18,000-square-foot space where Kansas Citians and visitors can come to eat, drink and be merry.
As construction continues on Parlor, Kansas City’s new food hall scheduled to open in late August in the Crossroads, the partners of RedWether Collaborative are ready share some big details.